One Pot Mac & Cheese
TM5 TM6

One Pot Mac & Cheese

3.7 (373 ratings)

Ingredients

  • ½ - ¾ TL Pfefferkörner, bunt
  • ¼ TL Muskatblüte
  • 80 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
  • 80 g Cheddar, in Stücken
  • 30 g Butter
  • 20 g Weizenmehl, glatt
  • 200 g Milch
  • 450 g Wasser
  • 1 TL Salz
  • 1 EL Worcestersauce
  • 250 g kurze Hartweizennudeln, getrocknet (z. B. Penne, Farfalle, Hörnchen)
  • 1 TL Senf, scharf
  • 2 - 3 Prisen Pfeffer, frisch gemahlen

Nutrition
per 1 Portion
Calories
2801 kJ / 669 kcal
Protein
28 g
Carbohydrates
66 g
Fat
32 g
Saturated Fat
18 g
Fibre
5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes