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Ingredients
-
120
g de pecorino, coupé en cubes de 2 cm de côté
or 120 g de parmesan, coupé en cubes de 2 cm de côté - 4 œufs
- du sel
- du poivre moulu
- 1500 g d'eau
- 1 c. à café bombée de gros sel
- 350 g de pâtes sèches, type spaghettoni ou spaghetti
-
150
g de charcuterie italienne à base de joue de porc, type guanciale
or 150 g de pancetta en fines tranches - 1 c. à soupe d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 1798 kJ / 430 kcal
- Protein
- 23 g
- Carbohydrates
- 39 g
- Fat
- 20 g
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