Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de pâtes sèches, type spaghetti
- 1650 g d'eau
- 20 g d'huile d'olive
- 2 ¼ - 3 ¼ c. à café de sel
- 60 g de parmesan, coupé en morceaux
- 30 g de pecorino, coupé en morceaux
- 30 g d'échalote
- 150 g de lardons
- 10 g d'huile d'olive extra vierge
- 3 œufs
- 1 jaune d'œuf
- 2 pincées de poivre noir moulu
- Nutrition
- per 1 portion
- Calories
- 750.8 kJ / 3140.8 kcal
- Protein
- 27.3 g
- Carbohydrates
- 63 g
- Fat
- 43.3 g
- Saturated Fat
- 18.3 g
- Fibre
- 63 g
- Sodium
- 1286.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghettoni à la carbonara
20 min
Côtelettes d'agneau à la crème
3h
Spaghetti alla carbonara
30min
Rôti de bœuf, frites de patate douce et rémoulade au cerfeuil
1h 30 min
Starmix - C
1h
Gratin de pommes de terre
1h 10 min
Salade de fruits cuits, chocolat chaud et chantilly
30min
Bœuf bourguignon (mode cuisson lente)
12h
Spaghetti carbonara fraîches
1h 5 min
Omelette aux champignons et aux herbes
30min
Gratin de coquillettes, lardons et petits pois
50min
Jus de raisin
6 Min