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Ingredients
- 1 c. à café de graines de coriandre
- 30 g de gingembre frais, pelé et coupé en lamelles
- le jus d'1/2 citron jaune
- 1 pincée de sel
- 30 g d'eau
- 40 g d'huile d'olive
- 1 pincée de poivre moulu
- 400 g de carottes, pelées et coupées en rondelles
- 200 g de tofu fumé, coupé en cubes (2 cm)
- 5 brins de ciboulette fraîche
- 3 brins de coriandre fraîche, ciselés
- 2 c. à soupe de graines de courge
- Nutrition
- per 1 portion
- Calories
- 617 kJ / 148 kcal
- Protein
- 5 g
- Carbohydrates
- 6 g
- Fat
- 11 g
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