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Ingredients
La soupe de fraise
- 100 g de sucre en poudre
- 8 - 10 feuilles de menthe fraîche
- 1000 g de fraises fraîches
- le jus d'un citron jaune non traité
La crème au mascarpone
- 100 g de sucre en poudre
- ½ gousse de vanille, égrainée
- 250 g de mascarpone
- 100 g de crème liquide, 30% m.g. min.
- Nutrition
- per 1 portion
- Calories
- 1045 kJ / 248 kcal
- Protein
- 3.3 g
- Carbohydrates
- 46 g
- Fat
- 22 g
- Fibre
- 2.5 g
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