Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, coupé en morceaux
- 550 g d'eau
- 8 endives
- 2 clémentines bio, zeste et jus
- 30 g de beurre, coupé en dés
- 2 c. à soupe d'huile d'olive
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 963 kJ / 231 kcal
- Protein
- 8 g
- Carbohydrates
- 13 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Endives au jambon gratinées au comté
13h
Endive au jambon et au gorgonzola
50min
Chou-fleur vapeur
20min
Poireaux vapeur (200-400 g)
25min
Poireaux vinaigrette
35min
Choux de Bruxelles, lardons et noix
45min
Navets vapeur (200-600 g)
30min
Fond d'artichaut à la framboise
1 Std. 10 Min
Champignons de Paris entiers vapeur (100-300 g)
15min
Artichaut farci au chèvre et aux lardons
1h 30min
Endives braisées et caramélisées à l'orange
30min
Paupiettes de veau au céleri et au camembert
1h 40min