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Ingredients
- 1 diente de ajo
- 100 g de cebolla
- 30 g de aceite
- 200 g de kale troceado
- 100 g de chorizo en rodajas de 5 mm
- 100 g de dados de beicon
- 800 g de lentejas cocidas en conserva (lavadas y escurridas)
- 150 g de patata en dados de 2 cm
- 700 g de caldo de carne
- 1 cucharada de pimentón
- 1 pellizco de sal
- Nutrition
- per 1 ración
- Calories
- 284 kcal / 1188 kJ
- Protein
- 17.4 g
- Fat
- 14.1 g
- Carbohydrates
- 21.9 g
- Fibre
- 8.6 g
- Saturated Fat
- 4.1 g
- Sodium
- 1725.9 mg
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