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Ingredients
- 2 Knoblauchzehen
- 20 g Ingwer, frisch in dünnen Scheiben
- 20 g Öl
- 100 g Zwiebeln halbiert, in Ringen
- 600 g Lammfleisch aus der Schulter, ohne Knochen in Stücken (4 cm)
- 100 g getrocknete Aprikosen, entsteint
- 100 g Pflaumen, getrocknet, entsteint
- 2 TL Salz
- 1 TL Pfeffer
- 2 TL Kurkuma
- 2 TL Kreuzkümmel (Cumin)
- 1 Dose stückige Tomaten (400 g)
- 200 g Wasser
- 200 g grüne Bohnen, TK halbiert
- 1 Dose Kichererbsen (400 g)
- 3 Stängel Minze abgezupft
- Nutrition
- per 1 Portion
- Calories
- 523 kcal / 2190 kJ
- Protein
- 26 g
- Fat
- 29 g
- Carbohydrates
- 18 g
- Fibre
- 4.2 g
- Sodium
- 195.3 mg
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