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Ingredients
Sauce Pistou
- ½ Bund Basilikum abgezupft
- 1 Knoblauchzehe
- 3 Tomaten geschält, entkernt, in Würfeln (5 mm)
- 70 g Olivenöl
- ¾ TL Salz
- ¼ TL Pfeffer
- 3 Prisen Zucker
- 2 Spritzer Zitronensaft
- 2 EL Balsamico, dunkel
Lammhackbällchen
- 1 Zwiebel halbiert
- 1 Zweig Rosmarin abgezupft
- 2 Zweige Thymian abgezupft
- 2 Knoblauchzehen
- 500 g Lammhackfleisch
- 1 - 1 ½ geh. TL Sambal Oelek
- 1 Ei
- 20 g Paniermehl
- 1 TL Salz
- ½ TL Pfeffer
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 383 kcal / 1603 kJ
- Protein
- 17 g
- Fat
- 33 g
- Carbohydrates
- 5 g
- Fibre
- 0.8 g
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