Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g Wasser und etwas mehr kochendes Wasser zum Einweichen der Nudeln
- 200 g Reisnudeln, getrocknet
- 3 EL Erdnussöl
- 40 g Erdnüsse, trockengeröstet, ungesalzen
- 1 EL Palmzucker
- 1 EL Fischsauce
- 1 EL Sojasauce
- 2 EL Tamarindenpaste
- ½ TL Chili, gemahlen
- 80 g Karotten, in Stücken (3 cm)
-
60
g Schalotten, halbiert
or 60 g Frühlingszwiebeln, in Stücken (3 cm) - 2 Knoblauchzehen
- 200 g Pouletbrüstchen, in Streifen (1 cm)
- 200 g Tofu, fest, gewürfelt (1 cm)
- 200 g Sojabohnensprossen, frisch
- 2 Eier, verquirlt
- 2 Limetten, in Spalten, zum Garnieren
- Chili, in Flocken, getrocknet zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1968 kJ / 470 kcal
- Protein
- 30 g
- Carbohydrates
- 28 g
- Fat
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ghackets mit Hörnli
30min
Schnelles Thai-Curry mit Poulet
40min
Crevettencurry
35min
Riz Casimir
45min
Pennette mit Safran und Crevetten
30min
Panang-Curry
45min
Crevetten Sweet and Sour
40min
Guacamole
5 Min
Munder Safranrisotto
45min
Pouletcurry
35min
Poulet mit Sesamsauce und Reis
40min
Grünes Poulet-Curry
55min