![Schneller Vleischsalat Schneller Vleischsalat](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8AA06657-5DEC-4663-A386-B4F34916AA1A/Derivates/12b08d8b-3549-400f-9720-026c07c5bcb5.jpg)
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Ingredients
- 80 g vegetarischer Aufschnitt, in Scheiben, halbiert (z. B. Mortadella von Rügenwalder Mühle)
- 80 g Gouda, in Scheiben, halbiert
- 70 g Cornichons, in Stücken
- 10 g Gurkenwasser von den Cornichons
- 150 g Frischkäse
- ¼ Bund Schnittlauch, in feinen Röllchen, und etwas mehr zum Bestreuen
- ¼ TL Salz
- 3 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 397 kJ / 95 kcal
- Protein
- 4 g
- Carbohydrates
- 1 g
- Fat
- 8 g
- Fibre
- 0.1 g
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