Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g entremeada
- 50 g entrecosto
- 250 g rojões
- ½ chispe de porco
- 2 c. sopa de sal
- 10 g salsa
- 150 g cebola
- 3 dentes de alho
- 50 g azeite
- 200 g chouriço cortado em rodelas
- 400 g tomate em pedaços de lata
- 200 g vinho tinto
- 250 g couve-lombarda cortada em pedaços
- 100 g cenoura cortada em cubos
- 1000 g feijão-preto cozido escorrido
- Nutrition
- per 1 dose
- Calories
- 2347 kJ / 561 kcal
- Protein
- 34 g
- Carbohydrates
- 30 g
- Fat
- 43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Jardineira de carne
1h 5min
Rojões em vinho tinto
50min
Frango com cerveja
40 min
Vitela à americana
1 Std. 20 Min
Feijoada
1h 10min
Rancho
2h 45min
Grão à alentejana
1 Std. 15 Min
Salteado de porco com pimentos
30 min
Feijoada à transmontana
45 min
Carne de porco à alentejana
2h 30min
Feijoca com entrecosto
1h
Carne de porco em vinha d’alhos
48 godz.