Sauce Béarnaise

Sauce Béarnaise

4.1 10 ratings
Prep. 10 min
Total 15 min
1 Tasse

Ingredients

  • Schalotte halbiert
    50 g
  • Estragon, frisch abgezupft
    1 Zweiglein
  • Weißwein trocken
    50 g
  • Weißweinessig (vorzugsweise Estragonessig)
    1 EL
  • Butter in Stücken
    200 g
  • Eigelb
    4
  • Salz
    1 TL
  • schwarzer Pfeffer, gemahlen
    1 Prise

Nutrition per 1 Tasse

Calories 1833 kcal / 7666 kJ
Protein 15 g
Fat 192 g
Carbohydrates 2 g
Fibre 0.9 g

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