Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Schalotte, halbiert
- 1 Zweiglein Estragon, frisch, abgezupft
- 50 g Weißwein, trocken
- 1 EL Weißweinessig (vorzugsweise Estragonessig)
- 200 g Butter, in Stücken
- 4 Eigelb
- 1 TL Salz
- 1 Prise schwarzer Pfeffer, gemahlen
- Nutrition
- per 1 Gesamtrezept
- Calories
- 7666 kJ / 1833 kcal
- Protein
- 15 g
- Carbohydrates
- 2 g
- Fat
- 192 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cheesecake (gebacken)
7sa 20 dk
Schnelle Käsesoufflées
45min
Schokoladenmousse
3 godz. 20 min
Karamellcreme (Flan)
5h 30min
Entenbrust mit Orangen-Ingwer-Sauce, Kartoffelpüree und grünen Bohnen
1sa 10 dk
Spaghetti Carbonara
35 min
Risotto
30 min
Quiche Lorraine
50 min
Mayonnaise
5min
Sauce Hollandaise
15 min
Senf-Dill-Sauce
2 Std.
Sauce Hollandaise
15 min