Devices & Accessories
Sauce Béarnaise
Prep. 10 min
Total 15 min
1 Tasse
Ingredients
-
Schalotte halbiert50 g
-
Estragon, frisch abgezupft1 Zweiglein
-
Weißwein trocken50 g
-
Weißweinessig (vorzugsweise Estragonessig)1 EL
-
Butter in Stücken200 g
-
Eigelb4
-
Salz1 TL
-
schwarzer Pfeffer, gemahlen1 Prise
Difficulty
easy
Nutrition per 1 Tasse
Protein
15 g
Calories
7666 kJ /
1833 kcal
Fat
192 g
Fibre
0.9 g
Carbohydrates
2 g
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Benelux
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