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Pan Brioche

Pan Brioche
4.7 20 ratings
Prep. 25 min
Total 8 h
16 fette
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Ingredients

  • 20 g di latte
  • 20 g di lievito fresco sbriciolato
    2 cucchiaini di lievito secco, (8 g)
  • 350 g di farina manitoba + q.b.
  • 4 uova
  • 60 - 100 g di zucchero
  • 1 cucchiaino di sale
  • 170 g di burro a pezzi + q.b.
  • 1 tuorlo d'uovo leggermente sbattuto

Difficulty

medium

Nutrition per 1 fetta

Protein 5 g
Energy 836 kJ / 200 kcal
Fat 11 g
Fibre 1 g
Carbohydrates 20 g

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