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Ingredients
Füllung
- 60 g Cheddar, in Stücken
- 60 g Frischkäse
- 20 g Rahm
Buletten und Fertigstellung
- 1 Zwiebel, halbiert
- 20 g pflanzliches Öl und etwas mehr zum Braten
- 500 g Hackfleisch, gemischt
- 3 Scheiben Toastbrot, in Stücken
- 2 Eier
- 1 geh. TL Salz
- ¼ TL Pfeffer, gemahlen
- 30 g Senf
- 30 g Ketchup
- 40 g Jalapeño Chili, eingelegt, in Ringen, abgetropft
- Nutrition
- per 1 Stück
- Calories
- 1212 kJ / 289 kcal
- Protein
- 18 g
- Carbohydrates
- 7 g
- Fat
- 21 g
- Fibre
- 0.6 g
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