Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g Wasser
- 1 TL pflanzliches Öl
- 2 TL Salz
- 60 g Pinienkerne
- 500 g Pasta getrocknet, Sorte Farfalle
- 1 Zwiebel, halbiert
- 100 g getrocknete Tomaten, in Öl, abgetropft, Öl aufgefangen
- 240 g Artischockenherzen, frisch, abgetropft
- 150 g Basilikum-Pesto
- 40 g Balsamico Bianco
- ¼ TL Pfeffer, gemahlen
- 250 g Mozzarella, in Würfeln (1 cm)
- 30 g Rucola, in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 2123 kJ / 509 kcal
- Protein
- 18 g
- Carbohydrates
- 53 g
- Fat
- 24 g
- Fibre
- 8.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pfirsich-Joghurt-Glace
20 Min
Spaghettini mit Knoblauch, Olivenöl und Cherry-Tomaten
25min
Bohnen-Tomaten-Salat
30 Min
Ofenguck mit Zucchetti
1h 10min
Griechischer Salat
25min
Gemüsesalat mit Limetten-Marinade
15min
Hörnlisalat mit Zucchetti
30 Min
Trutenburger
1 Std. 25 Min
Pastasalat mit Thon und Basilikum-Vinaigrette
30 Min
Tex-Mex Burger
4 Std. 25 Min
Peperoni-Salat
20 Min
Erdbeer-Holunder-Tiramisu
3h 15min