Salsa de caramelo

Salsa de caramelo

4.9 86 ratings

Prep. 5 min

Total 1 h 30 min

400 g

Ingredients

250 g de azúcar

250 g de azúcar moreno
200 g de nata (mínimo 30% de grasa)
1030 g de agua
1 cucharadita zumo de limón
30 g de mantequilla fría (a ser posible en un solo trozo)
1 cucharada de vinagre

Difficulty

easy

Nutrition per 100 g

Protein 1 g

Energy 2136 kJ / 510 kcal

Fat 28 g

Fibre 0 g

Carbohydrates 64 g

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