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Ingredients
- 150 g cebola
- 250 g manteiga
- 500 g fígado de peru frango ou pato
- 1 c. chá de sal
- 1 pitada de pimenta
- 3 c. sopa de vinho do Porto
- 2 c. sopa de whisky
- 1 pitada de cravinho em pó
- 1 c. sopa de folhas de alecrim
- Nutrition
- per 100 grama
- Calories
- 289 kcal / 1208 kJ
- Protein
- 12 g
- Fat
- 26 g
- Carbohydrates
- 1 g
- Fibre
- 0 g
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