Baguete

Baguete

4.6 14 ratings

Prep. 30 min

Total 3 h 45 min

30 fatias

Ingredients

água
330 g
fermento biológico fresco esfarelado
10 g
1 c. chá de fermento biológico seco, (4 g)
óleo para untar
farinha de trigo mais q.b. para polvilhar
500 g
sal
1 ½ c. chá de

Difficulty

advanced

Nutrition per 1 fatia

Protein 19 g

Energy 2531 kJ / 604 kcal

Fat 4 g

Fibre 6.2 g

Carbohydrates 122 g

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