Foie de pato

Foie de pato

5.0 3 ratings
Prep. 30 min
Total 33 h
6 raciones

Ingredients

  • hígado crudo de pato (500 - 600 g)
    1
  • de azúcar
    ½ cucharadita
  • de sal
    1 cucharadita
  • de pimienta molida
    ½ cucharadita
  • de oporto
    1 cucharada
  • de brandy
    2 cucharadas
  • de agua (para el vapor)
    500 g
  • de cubitos de hielo
    500 g

Nutrition per 1 ración

Calories 137 kcal / 571 kJ
Protein 19.32 g
Fat 5.5 g
Carbohydrates 1.28 g

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