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Ingredients
Massa
- 50 g água
- 1 pitada de sal
- 180 g farinha, mais q.b. p/ polvilhar
- 1 ovo
- 15 g manteiga, mais q.b. p/ untar
- 15 g banha
Recheio
- 500 g requeijão de ovelha partido em pedaços
- 6 ovos
- 300 g açúcar
- 50 g manteiga
- 50 g farinha
- ½ c. chá de canela em pó
- Nutrition
- per 1 unidades
- Calories
- 0 kJ / 346 kcal
- Protein
- 12 g
- Carbohydrates
- 41 g
- Fat
- 15 g
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