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Ingredients
- 800 g pão alentejano cortado em pedaços
- 300 g galinha s/ ossos e cortada em pedaços pequenos
- 300 g carne de porco cortada em pedaços pequenos
- 100 g toucinho cortado em tiras largas
- 1 pitada de sal
- 10 dentes de alho
- 2 malaguetas s/ sementes
- 50 g azeite
- 1 c. sopa de colorau
- 1000 g água mais q.b. p/ cozer
- Tripa seca ou artificial p/ enchidos q.b.
- Nutrition
- per 1 unidade
- Calories
- 302 kcal / 0 kJ
- Protein
- 18 g
- Fat
- 10 g
- Carbohydrates
- 34 g
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