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Ingredients
- 60 g Kartoffeln in Stücken
- 30 g Lachsfilet, frisch, ohne Haut
- 400 g Wasser
- 100 g Mangold in schmalen Streifen
- 40 g Obstpüree
- 2 ½ TL Rapsöl (10 g)
- Nutrition
- per 1 Portion
- Calories
- 234 kcal / 983 kJ
- Protein
- 9 g
- Fat
- 15 g
- Carbohydrates
- 15 g
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