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Ingredients
- 60 g Kartoffeln in Stücken
- 100 g Rote Bete in Stücken
- 30 g Rindfleisch
- 400 g Wasser
- 40 g Obstpüree (z. B. Apfelmus)
- 10 g Rapsöl
- Nutrition
- per 1 Portion
- Calories
- 238 kcal / 998 kJ
- Protein
- 9 g
- Fat
- 13 g
- Carbohydrates
- 21 g
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