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Ingredients
- 250 g Kartoffeln, mehligkochend in Stücken
- 250 g Möhren in Stücken
- 250 g Kohlrabi in Stücken
- Rapsöl zum Einfetten
- 500 g Wasser
- 150 g Lachsfilet, frisch, ohne Haut in Würfeln (1 cm)
- 200 g Orangensaft
- 30 g Rapsöl
- Nutrition
- per 1 Portion
- Calories
- 197 kcal / 826 kJ
- Protein
- 9 g
- Fat
- 10 g
- Carbohydrates
- 17 g
- Fibre
- 3.1 g
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