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Ingredients
- 50 g Kartoffeln in Stücken
- 100 g Rosenkohl
- 30 g Fischfilet z. B. Lachs
- 400 g Wasser
- 40 g Orangen in Filets
- 2 TL Rapsöl (8 g)
- Nutrition
- per 1 Portion
- Calories
- 197 kcal / 825 kJ
- Protein
- 9 g
- Fat
- 11 g
- Carbohydrates
- 14 g
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