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Ingredients
- 100 g Kartoffeln in Stücken
- 150 g Kohlrabi in Stücken
- 50 g Porree in Ringen
- 60 g Rindfleisch in Würfeln
- 400 g Wasser
- 2 EL Kohlrabiblätter gehackt
- 70 g Obstsaft
- 15 g Rapsöl
- Nutrition
- per 1 Portion
- Calories
- 195 kcal / 816 kJ
- Protein
- 9 g
- Fat
- 11 g
- Carbohydrates
- 14 g
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