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Ingredients
- 700 g de gambones crudos enteros
- 3 dientes de ajo
- 50 g de aceite de oliva
- 50 g de brandy
- 800 g de agua
- 200 g de cebolla en cuartos
- 200 g de tomate troceado en conserva
- 150 g de kale troceado (solo las hojas)
- 400 g de garbanzos cocidos (en conserva) lavados y escurridos
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1147 kJ / 274 kcal
- Protein
- 25.1 g
- Carbohydrates
- 16.7 g
- Fat
- 11.9 g
- Fibre
- 8.6 g
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