Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Membrillos horneados
- 1500 g de agua
- 800 g de azúcar
- 6 membrillos, cortados por la mitad y descorazonados
- 250 g de almendras peladas
- 100 g de jugo de limón amarillo, recién exprimido
Pastel
- 160 g de azúcar
- 125 g de mantequilla sin sal, en cubos
- 1 huevo mediano
- 150 g de harina de trigo
- 3 cdas de café preparado
- ½ cdita de polvo para hornear
- azúcar glass, para espolvorear
- crema ácida, para servir
- Nutrition
- per 1 rebanada
- Calories
- 1887 kJ / 451 kcal
- Protein
- 5 g
- Carbohydrates
- 79 g
- Fat
- 15 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stollen
1h 20min
Mermelada de pétalos de rosa
45min
Merengue italiano
20min
Leche de caramelo caliente TM6
50min
Masa Danesa
15 Std.
Crema pastelera
10min
Cobertura de cocoa con grenetina
30min
Mousse de chocolate vegano
2 godz. 15 min
Mermelada de chabacanos deshidratados
40min
Panqué de chocolate y frambuesa
1h 20min
Salsa vizcaína
40min
Crema pastelera
10min