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Ingredients
Pechugas rellenas
- 100 g de queso manchego en trozos
- 50 g de cebolla
- 1 diente de ajo
- 130 g de pimiento rojo, en conserva escurrido
- 1 ramita de albahaca sólo las hojas
- 1 cucharadita sal y pimienta, al gusto
- 4 pechugas de pollo, deshuesadas y sin piel
Salsa de almendras
- 100 g de almendras
- 50 g de cebolla
- 2 dientes de ajo
- 300 g de pimiento rojo fresco, desvenado y en trozos
- 200 g de jitomate
- 20 g de aceite de oliva
- 200 g de agua
- Nutrition
- per 1 porción
- Calories
- 306 kcal / 1285 kJ
- Protein
- 27 g
- Fat
- 19 g
- Carbohydrates
- 8 g
- Fibre
- 0 g
- Saturated Fat
- 0 g
- Sodium
- 0 mg
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