Pizza en pan chapata

Pizza en pan chapata

4.2 5 ratings
Prep. 10 min
Total 50 min
2 porciones

Ingredients

  • de vinagre balsámico
    150 g
  • de azúcar
    1 ¼ cda
  • de queso mozzarella fresco
    200 g
  • de puré de tomate
    250 g
  • de orégano
    ½ cucharadita
  • de aceite de oliva
    20 g
  • de sal
    ¼ cdita
  • panes chapata cortados a la mitad
    2
  • jitomates en rodajas
    2
  • arúgula baby

Nutrition per 1 porción

Calories 686 kcal / 2881 kJ
Protein 29 g
Fat 33 g
Carbohydrates 71 g
Fibre 5 g

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