Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g rabarbaru, pokrojonego na 2-4 cm kawałki
- 80 g masła, plus dodatkowa ilość do natłuszczenia formy
- 100 g cukru
- 250 g twarogu, półtłustego
- 250 g sera mascarpone
- 100 g wiórków kokosowych
- 50 g kaszy manny
- 4 żółtka
- 1 opakowanie budyniu waniliowego, w proszku
- 10 - 12 płatów makaronu, suchego, typu lasagne
- 3 banany pokrojone w 0,5 cm plastry (ok. 200 g)
- Nutrition
- per 1 porcję
- Calories
- 2476.5 kJ / 591.5 kcal
- Protein
- 13.8 g
- Carbohydrates
- 58.3 g
- Fat
- 35.4 g
- Saturated Fat
- 24.3 g
- Fibre
- 7.5 g
- Sodium
- 37.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zupa kminkowa Bogdana Kwarciaka
25 min
Kremowe gratin z jarmużu
55min
Wytrawny sernik na zimno
50min
Kokosowy chłodnik z awokado
15min
Chłodnik z bobu z orzechami włoskimi
1h 15min
Zupa z chleba
20 min
Sardyńska zapiekanka ziemniaczana
1 godz. 20 min
Zupa cytrynowa z jajkiem (Avgolemono)
1h 15min
Dressing z kozim serem
10 min
Kniszki ziemniaczane
2h
Kanadyjskie ciasto owocowe
1h 30min
Makaron po liguryjsku
45min