Vin brulè

Vin brulè

4.6 45 ratings
Prep. 5 min
Total 20 min
8 porzioni

Ingredients

  • di vino rosso corposo
    1000 g
  • stecche di cannella
    2
  • chiodi di garofano
    2
  • limone preferibilmente biologico, la scorza (senza la parte bianca)
    1
  • di zucchero
    100 g

Nutrition per 1 porzione

Calories 136.5 kcal / 571 kJ
Protein 0 g
Fat 15.8 g
Carbohydrates 15.9 g
Fibre 1.4 g

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