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Ingredients
- 300 g de camote, pelado y en cubos (2 cm)
- 30 g de cilantro, solamente los tallos, reserve las hojas
- 3 cebolla cambray, en trozos (2 cm)
- 300 g de camarón crudo, pelado y desvenado
- 100 g de harina de trigo
- 150 g de agua
- 1 pizca polvo para hornear
- 1 pizca sal marina
- 1 pizca pimienta blanca molida
- 1000 g de aceite vegetal
- 30 g de hojas de cilantro, frescas
- sal marina, para espolvorear
- 2 limones verdes, en mitades
- 200 g salsa de chiles dulce
- Nutrition
- per 1 piezas
- Calories
- 66 kJ / 16 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 2 g
- Fibre
- 0 g
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