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Manteca colorá
5.0 2 ratings
Prep. 10 min
Total 30 min
900 g
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Ingredients

  • 15 g de sal
  • 8 dientes de ajo
  • 170 g de hígado de cerdo en trozos de aprox. 2 cm
  • 1 cucharada de comino molido
  • 20 g de pimentón dulce
  • 100 g de agua
  • 750 g de manteca de cerdo
  • 1 cucharada de orégano seco

Difficulty

easy

Nutrition per 100 g

Sodium 666.7 mg
Protein 4.7 g
Energy 3307 kJ / 790 kcal
Fat 84.5 g
Fibre 1 g
Saturated Fat 33 g
Carbohydrates 3.1 g

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