Masa de frixuelos

4.2 5 ratings

Prep. 30 min

Total 40 min

4 raciones

Ingredients

200 g de harina de repostería
3 huevos
220 g de leche
30 g de licor de anís
2 cucharadas de azúcar
1 pellizco de sal
20 g de aceite (para cocinar los frixuelos)

Difficulty

medium

Nutrition per 1 ración

Sodium 129.3 mg

Protein 11.6 g

Energy 1541 kJ / 368 kcal

Fat 11.6 g

Fibre 0.9 g

Saturated Fat 3.3 g

Carbohydrates 49.3 g

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Spain

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