Pan de Viena con chorizo

4.8 86 ratings
Prep. 10 min
Total 45 min
10 rebanadas

Ingredients

  • 120 g leche (y algo más para pincelar)
  • 15 g de levadura prensada fresca
  • 15 g de mantequilla en trozos
  • 1 huevo
  • 25 g de azúcar
  • 250 g de harina de fuerza (y algo más para espolvorear)
  • 1 pellizco de sal
  • 50 - 100 g de chorizo en taquitos

Difficulty

easy


Nutrition per 1 rebanada

Calories 172 kcal / 721 kJ
Protein 6.7 g
Fat 5.6 g
Carbohydrates 23.6 g
Fibre 1.1 g
Saturated Fat 2.4 g
Sodium 122.5 mg

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