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Ingredients
- 300 g de almejas frescas
- sal
- 200 g de cebolla en trozos
- 2 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 100 g de vino blanco
- 200 g de caldo de pescado
-
2 - 3
gotas de tabasco (optional)
or 1 pimienta de Cayena seca entera (optional) - 1 hoja de laurel seca
- 600 g de patatas (peladas y cortadas en rodajas de aprox. 1 cm)
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 228 kcal / 956 kJ
- Protein
- 10 g
- Fat
- 10 g
- Carbohydrates
- 20 g
- Fibre
- 2 g
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