Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon, coupé en quatre
- 15 g de beurre
- 200 g d'orge perlé
- 100 g de vin blanc sec
- 800 g d'eau
- 1 cube de bouillon de légumes
- du sel
- du poivre moulu
- 200 g d'asperges vertes
- 50 g de parmesan, en copeaux
- 4 c. à café bombées de mascarpone
- Nutrition
- per 1 portion
- Calories
- 1423 kJ / 340 kcal
- Protein
- 12 g
- Carbohydrates
- 38 g
- Fat
- 14 g
In Collections
Alternative recipes
Risotto aux asperges
45min
Risotto à l'artichaut et au jambon cru
25min
Risotto artichauts, tomates séchées et parmesan
30 menit
Risotto aux petits pois, sauge et mozzarella
35min
Risotto aux asperges
35min
Risotto d'orge perlé à la feta
1hod. 5min
Risotto tout vert
40min
Risotto méditerranéen à l'orge
55min
Risotto au poireau et au gorgonzola
45min
Risotto aux épinards et crème au safran
40min
Risotto à la courgette, fenouil et fromage
35min
Risottos aux champignons, petits pois et pancetta
35min