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Ingredients
- 3 dientes de ajo
- 70 g de aceite de oliva
- 1 magret de pato con piel sin hueso en trozos de 2 cm
- 70 g de tomate triturado en conserva
- 30 g de tomate concentrado
- 350 g de arroz de grano redondo
- 1 cucharadita de pimentón
- 10 g de trufa negra fresca en láminas (natural o en conserva)
- 1000 g de caldo de pollo
- 1 cucharadita de sal
- 300 g de setas frescas variadas, en trozos (boletus, shiitakes, rebozuelos, níscalos, etc.)
- Nutrition
- per 1 ración
- Calories
- 649 kcal / 2713 kJ
- Protein
- 21 g
- Fat
- 42.4 g
- Carbohydrates
- 45.9 g
- Fibre
- 2.2 g
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