Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g Wasser
- 800 g Kartoffeln
- 2 Porreestangen (400 g), in Ringen (2 cm)
- ¼ TL Salz und etwas mehr zum Würzen
- 1 Glas Mixed Pickles (Abtropfgew. 190 g), abgetropft, Sud aufgefangen
- 3 TL Senf
- 150 g Joghurt, 3,5% Fett
- 150 g Mayonnaise
- 2 Prisen Pfeffer und etwas mehr zum Würzen
- 1 Kresse-Beet
- Nutrition
- per 1 Portion
- Calories
- 2135 kJ / 510 kcal
- Protein
- 9 g
- Carbohydrates
- 40 g
- Fat
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bohnensalat mit Feta
1 Std.
Bratwurstsalat
20 Min
Frühlings-Kartoffelsalat
2h 55min
Nudelsalat
50min
Sommerlicher Kartoffelsalat
3 Std.
Weißkohlsalat
2 Std. 20 Min
Tomaten-Kartoffel-Salat
1 Std. 20 Min
Mexikanischer Kartoffelsalat
2h
Griechischer Kartoffelsalat
1 Std. 30 Min
Krakauer Würstchen mit buntem Kartoffelsalat
55 min
Pellkartoffel-Gurken-Salat
1 Std. 20 Min
Kartoffelsalat für Eilige
45min