Devices & Accessories
Gespenster-Cake-Pops
Prep. 1 h
Total 4 h
16 Stück
Ingredients
Rührteig
-
Butter weich, in Stücken120 g
-
Zucker100 g
-
Eier2
-
Mehl130 g
-
Backpulver1 TL
-
Milch20 g
Gespenster
-
Mascarpone200 g
-
weiße Kuvertüre in Stücken250 g
-
bunte Schokolinsen (ca. 40 g)32
-
Zartbitter-Schokolade in Stücken50 g
Difficulty
medium
Nutrition per 1 Stück
Protein
4 g
Calories
1158 kJ /
277 kcal
Fat
17 g
Fibre
0.5 g
Carbohydrates
26 g
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Halloween
11 Recipes
Germany
Germany
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