Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de lentejas rojas, secas
- 1000 g de agua
- 1 cdita de sal fina
- 1 cdita de cúrcuma, en polvo
- 1 hoja de laurel seca
- 60 g de crema de coco
- 60 g de aceite vegetal
- ½ cdita de semilla de mostaza café
- ½ cdita de semillas de comino
- ½ cdita de semillas de fenogreco
- 1 cebolla morada, cortada en cuartos
- 1 diente de ajo
- 2 chiles de árbol frescos, sin rabo ni semillas
- 1 cdita de curry en polvo
- 1 jitomate, cortado en cubitos (1 cm)
- Nutrition
- per 1 porción
- Calories
- 1034 kJ / 246 kcal
- Protein
- 10 g
- Carbohydrates
- 21 g
- Fat
- 13 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dahl de lentejas (curry con lentejas)
35 min
Dhal de lentejas rojas (Dhaba dhal) - India
35 min
Boloñesa de lentejas
35 min
Curry de papa (Ala hodi)
40 min
Berenjena vegana al curry de Massaman
50 min
Guisado de lentejas etíope (Misir wat)
35 min
Bases: bechamel vegana, lentejas rojas, espinacas salteadas y champiñones
2 godz. 20 min
Estofado picoso de berenjena
30 min
Curry de lentejas con coliflor rostizada en cocción lenta TM6
16 Std.
Curry de espinaca y queso fresco
13 Std.
Falafel de zanahoria
30 min
Paté de champiñones
10min