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Ingredients
- 800 g d'échine de porc en cubes de 4 cm
- 150 g d'oignon, coupé en quatre
- 100 g de sauce barbecue
- 4 épis de maïs frais ou surgelés, en rondelles
- Nutrition
- per 1 portion
- Calories
- 4800 kJ / 1142 kcal
- Protein
- 53 g
- Carbohydrates
- 146 g
- Fat
- 36 g
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