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Helado de pimientos del piquillo confitados con ajoblanco
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Ingredients
Helado de pimientos del piquillo confitados
- 2 hojas de gelatina
- agua fría
- 2 dientes de ajo
- 30 g de aceite de oliva
- 90 g de azúcar
- 10 g de miel
- 1 cucharadita de sal
- 130 g de pimientos del piquillo escurridos
- 1 cucharada de vinagre de jerez
- 100 g de nata (35% de grasa)
- 120 g de leche
- 2 pellizcos de pimienta molida
Ajoblanco
- 200 g de almendras crudas sin piel
- 1 cucharadita de sal
- 100 g de miga de pan blanco (del día anterior)
- 2 dientes de ajo
- 70 g de aceite de oliva virgen extra
- 30 g de vinagre de jerez
- 800 - 1000 g de agua fría
Terminación y montaje
- 4 pellizcos de sal en escamas
- Nutrition
- per 1 ración
- Calories
- 531.8 kcal / 2223.1 kJ
- Protein
- 9.2 g
- Fat
- 41.3 g
- Carbohydrates
- 30.7 g
- Fibre
- 4.6 g
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