Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de garbanzos secos
- ½ cucharadita de cúrcuma molida
- ½ cucharadita de chile seco desmenuzado
- ½ cucharadita de ajo en polvo
- 1 cucharadita de jengibre molido
- 1 cucharadita de comino molido
- 1 cucharadita de sal
- 150 g de agua
- 1 cebolla (aprox. 250 g)
- 300 - 400 g de aceite para freír
- 1 - 2 limas en cuartos
- Nutrition
- per 1 unidad
- Calories
- 311 kJ / 74 kcal
- Protein
- 2.1 g
- Carbohydrates
- 6.1 g
- Fat
- 4.6 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Samosas vegetarianas
1 godz. 45 min
Pakora de berenjena con salsa de yogur
1h
Samosas con garbanzos
40min
Salsa de yogur masala (Raita masala) - India
5min
Kofta de cordero en pan pita - Turquía
50min
Curry de pollo ceilandés (Koththu roti) - Sri Lanka
1h 20min
Naan indio
1h 40min
Arroz kashmiri - India
30min
Pasta de curry rogan josh - Subcontinente indio
10min
Curry de garbanzos rogan josh - India
25min
Vindaloo de cordero - India
1h 40min
Garam masala - Subcontinente indio
5min