Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de queso gruyère en trozos
- 30 g de queso parmesano
- 12 - 15 aceitunas negras sin hueso
- 3 huevos
- 1 pellizco de sal
- 250 g de requesón
- 150 g de leche
- 50 g de fécula de maíz certificada sin gluten
- 50 g de harina de arroz casera o certificada sin gluten
- 1 cucharadita de levadura química en polvo (consultar lista FACE)
- 1 cucharada de cebollino fresco picado
- 3 cucharaditas de mantequilla (para la sartén)
- Nutrition
- per 1 unidad
- Calories
- 1045 kJ / 250 kcal
- Protein
- 13.1 g
- Carbohydrates
- 16.23 g
- Fat
- 14.76 g
- Fibre
- 0.44 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Croquetas con harina comercial (sin gluten)
5h
Scones sin gluten
30min
Piadinas sin gluten
45min
Lasaña sin gluten
2h
Baguetinas de cerveza (sin gluten)
14h
Bolla de pan de patata y sésamo negro (sin gluten)
2h 30min
Rosquillas americanas sin gluten
2h 30min
Magdalenas con corazón de mermelada (sin gluten)
50min
Pan exprés sin gluten
1h
Crêpes sin gluten
45min
Tarta de zanahoria sin gluten (carrot cake)
2h
Tortitas sin gluten
40min