Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 480 g Zwiebeln, davon 80 g halbiert, 400 g in Streifen (5 cm)
- 40 g Öl
- 600 g Rindergeschnetzeltes
- 1 TL Zucker
- 200 g Tomatenmark
- 250 g Rinderfond
- 1 TL Zitronensaft
- 2 TL Senf, mittelscharf
- 1 TL Paprika edelsüß
- 2 TL Salz
- 1 TL Pfeffer
- 400 g rote Paprika, in Streifen (5 cm)
- 20 g Mehl
- Nutrition
- per 1 Portion
- Calories
- 1291 kJ / 307 kcal
- Protein
- 25 g
- Carbohydrates
- 12 g
- Fat
- 17 g
- Fibre
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Reis-Schnitzel-Topf mit Paprika
3 Std.
Rindfleischeintopf
1h 40min
Schweine-Tomaten-Geschnetzeltes mit Gnocchi
1 Std.
Schaschlikspieße aus dem Varoma
1 Std. 10 Min
Würziger Feuertopf
40min
Rinderfiletstreifen mit Zwiebeln und schwarzem Pfeffer (黑胡椒牛柳)
40min
Ungarisches Paprikagulasch
1 Std. 20 Min
Malzbiergyros mit Kartoffeln und Champignons
1 Std. 20 Min
Gyros-Geschnetzeltes
1 Std. 10 Min
Szegediner Hackbraten
1 Std. 20 Min
Malzbiergulasch
1 Std. 15 Min
Schweinefilet in Metaxasauce
1 Std. 30 Min