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Ingredients
- 1 Zwiebel halbiert
- 3 Stängel Petersilie abgezupft
- 5 EL Butterschmalz
- 1 Brötchen vom Vortag
- 600 g gemischtes Hackfleisch
- 1 Ei
- 1 TL Senf
- 3 TL Majoran, getrocknet
- 100 g Speckwürfel fein
- 1 TL Salz
- ½ TL Pfeffer
- Öl zum Formen der Frikadellen
- Nutrition
- per 1 Portion
- Calories
- 615 kcal / 2570 kJ
- Protein
- 34 g
- Fat
- 47 g
- Carbohydrates
- 8 g
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