Aprikosen-Curry-Sauce

Aprikosen-Curry-Sauce

3.0 24 ratings

Prep. 15 min

Total 35 min

1 Gesamtrezept

Ingredients

Aprikosen, getrocknet, entsteint
150 g
Gemüsefond
300 g
Zwiebel halbiert
1
Olivenöl
20 g
Curry mittelscharf
1 TL
Senf
1 TL
Aprikosenkonfitüre
40 g
Salz
½ TL
Pfeffer
3 Prisen
Weißweinessig
60 g

Difficulty

easy

Nutrition per 1 Gesamtrezept

Protein 10 g

Calories 5296 kJ / 1265 kcal

Fat 82 g

Carbohydrates 102 g

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Also featured in

ESSEN & TRINKEN 4/2018 61 Recipes
Germany

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